F8, 36, Gyeonhuigung-gil, Jongno-gu, Seoul
+82 (0)2 540 8580

GREETING

Collecting Korean Beauty

Restaurant Jueun delivers Korean food that
connects the seasons and traditions of Korea.
Carefully collecting different foods into one vessel,
it is a space where the beauty of Korean culture is gathered.

Chef Jueun Park and his team at Restaurant Jueun
provide moments in which people and nature connect.

Han Ip geori
Assorted amuse bouche.
• 'Jeung pyun’ Steamed bun made with buckwheat and mak geo lli.
• ‘Nu rung ji’ Rice popcorn with seasoned raw shrimp.
• 'Yuk hoe’ Korean beef tartare with pear and egg yolk.
• ‘Hyang byeong’ Honey marinated yam coated with pine nut and gam tae.

Guk
A delicate soup made with finely ground black and white soybeans, offering a mild, nutty flavor, is served with neatly prepared mung bean jelly.

Chae
Snow crab with a subtle sweetness, tossed with chestnuts, cucumber, and pear in a rich, nutty pine nut dressing.

Jap chae
A dish resembling individuality and diversity.
Seasoned mushrooms dressed in grounded perilla seed, and charcoal-grilled abalone finished with perilla oil.

Myeon
Soybean paste noodle is a reflection of the chef's cherished memories. Garnish with cham namul and sliced raw horse mackerel on the top.

Bansang
A whole table for the highlight of the meal.
• ‘Sot bap’ Cast iron rice with mature pumpkin.
• Soybean paste soup.
• Braised perilla leaves.
• Young cabbage geotjeori.
• Cod roe caviar.
• kimchi.
• Charcoal-grilled striploin.
• Grilled red tilefish

Husik
A savory porridge made with rich chestnuts and milk from the harvest season, capturing the essence of this season.

Dagwa
Han gwa and tea.

Dinner

280,000 KRW

Pairing (6 glasses)

220,000 KRW

In case someone in your party has food allergies or food restrictions,

we will prepare a personalized menu upon information 2 day in advance

- vegetarian menu available.

See the wine list