GREETING
Collecting Korean Beauty
Restaurant Jueun delivers Korean food that
connects the seasons and traditions of Korea.
Carefully collecting different foods into one vessel,
it is a space where the beauty of Korean culture is gathered.
Chef Jueun Park and his team at Restaurant Jueun
provide moments in which people and nature connect.
MENU
Han ip geori
it means something to be eaten in one bite. Steamed bun made
of buckwheat and 'makgeolli', an exquisite harmonize of pickled
cucumbers and flavorful beef.
Mandu
The exquisite Pyeonsu are made with a handmade dough filled
with beef and vegetables and float in cool beef broth to beat the heat.
Hoe
'Mulhoe' delicately thin slices of sea bass, Korean melon, and grilled
abalone. Served with 'Gochujang' sauce made with apples, is a freshing
summer delicacy.
Myeon
When chef was young his grandmother cooked for him this dish.
Mixed soybean paste with noodle, sesame oil, Octopus on the top.
Gui
The Korean beef, grilled over charcoal, offers subtle flavor feel with
Korean intestinal characteristics. Serving under symbolizing
the wisdom of our ancestors.
Bansang
This put on the table at once. Iron pot rice with jangjorim,
balloon flower root, chili pepper leaf and yeolmu kimchi and soybean soup.
The table was made by master Yang Byung-yong.
Husik
This is a refreshing raspberry punch prepared by directly squeezing
raspberries that can be harvested only during the short period between
late spring and early summer.
Dagwa
Dagwa is tea with comfits. It represents finish time spent
in Restaurant Jueun, enjoying luxurious food.
Lunch
150,000 KRW
Pairing (5glasses)
120,000 KRW
Han ip geori
Steamed bun made of
buckwheat and makgeolli,
exquisite harmonize of pickled
cucumber and flavorful beef,
and pork with crunch vegetables
rapped in eggplant.
Mandu
The exquisite Pyeonsu are made
with a handmade dough filled
with beef and vegetables and float
in cool beef broth to beat the heat.
Hoe
'Mulhoe' delicately thin slices of
sea bass, Korean melon, and grilled
abalone. Served with 'Gochujang'
sauce made with apples,
is a freshing summer delicacy.
Jeung
This is a kind of invigorating
food that is made with chicken
tenderloin, ginseng and jujube.
It is evolved the flavors of cool
summer with mung bean and
rich broth.
Myeon
When chef was young his grandmother cooked
for him this dish.
Mixed soybean paste with noodle,
sesame oil, Octopus on the top.
Gui
Eel is one of the summer
health food ingredients.
Seasoned with chili paste
sauce and charcoal grilled.
Served with deep fired ginger
and Korean mint.
Hansang
This put on the table at once.
Iron pot rice with min-eo gamjeong,
jangjorim, balloon flower root,
chili pepper leaf and yeolmu kimchi.
The Korean beef, grilled over
charcoal, offers a subtle flavor
feel with Korean intestinal characteristics. This is the completion of 'Hansang.'
Husik
This is a refreshing raspberry punch
prepared by directly squeezing
raspberries that can be harvested
only during the short period between
late spring and early summer.
Dagwa
Dagwa is tea with comfits.
It represents finish time spent
in Restaurant Jueun,
enjoying luxurious food.
Dinner
250,000 KRW
Pairing (7 glasses)
180,000 KRW
In case someone in your party has food allergies or food restrictions,
we will prepare a personalized menu upon information 24 hours in advance
- vegetarian menu available.
DINING
INFO
Opening hours
Tue
18:00~22:00(last order 19:30)
*Dinner Only
Wed~Sat
12:00~15:00(last order 13:00)
18:00~22:00(last order 20:00)
*Lunch and Dinner
Reservation
+82-2-540-8580
- We welcome young guests who can enjoy the tasting menu experience.
- Private dining room seats up to 8 guests.
Please contact us for more information.
Address
8F, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, Korea