GREETING
Collecting Korean Beauty
Restaurant Jueun delivers Korean food that
connects the seasons and traditions of Korea.
Carefully collecting different foods into one vessel,
it is a space where the beauty of Korean culture is gathered.
Chef Jueun Park and his team at Restaurant Jueun
provide moments in which people and nature connect.
MENU
Han ip geori
It means something to be eaten in one bite.
Welcome drinks made of natural vinegar and Korean angelica extract. Steamed bun made of buckwheat and makgeolli,
and yellowtail with sansho pepper and wrapped in ripen kimchi.
Juk
This porridge is made with beach silvertop that grows in the
sea breeze. The richness of seafood broth and the aromatic silvertop warms the insides.
Naengchae
A sculpture stuff of Jueun. This cold dish is filled with the gifts of the winter sea. Direct heat tongyeong oysters, seaweed and patterned squid.
Japchae
Mushrooms are often referred to as treasure of the forest. Sauteed three varieties of mushrooms intensified with perilla seed sauce. It presents with tender abalone.
Bansang
The Iron pot rice with gondeure prepared with
soybean soup, jangjorim, spinach and kimchi.
Tteoggalbi is royal beef cuisine and grilled over charcoal.
This dish enriches the bansang.
Husik
Yuja represents a winter fruit. Enjoy the fragrance of yuja
with korean pear and exquisite fruits sliced.
Dagwa
Dagwa is tea with comfits. It represents finish time spent in Restaurant Jueun, enjoying luxurious food.
Lunch
150,000 KRW
Pairing (5glasses)
120,000 KRW
Han ip geori
Steamed bun made of buckwheat and makgeolli, kohlrabi marinated in honey, coated with pine nut powder and seaweed, and yellowtail with sansho pepper and wrapped in ripen kimchi.
Juk
This porridge is made with beach silvertop that grows in the sea breeze. The richness of seafood broth and the aromatic silvertop warms the insides.
Naengchae
A sculpture stuff of Jueun. This cold dish is filled with the gifts of the winter sea. Direct heat tongyeong oysters and seaweed, patterned squid.
Japchae
Mushrooms are often referred to as treasure of the forest. Sauteed three varieties of mushrooms intensified with perilla seed sauce. It presents with tender abalone.
Tang
Seung-gi-ak-tang means the taste of food is transcending the pleasure of entertainment. Jeon made with sea bream and five colors ingredient creates a gorgeous harmony with rich beef broth.
Gui
The Korean sirloin is carefully marinated in a special sauce
and delicately grilled over charcoal. Served with
ueong mandu, white kimchi and deodeock salad.
Hansang
All of these dishes are served on one table.
The Iron pot rice with
gondeure prepared with
soybean soup, jangjorim, pollack gangjeong, spinach and kimchi.
The cutlassfish has been carefully prepared and
braised tenderly with
winter radish. This is the completion of Hansang.
Husik
Yuja represents a winter fruit. Enjoy the fragrance of yuja
with korean pear and
exquisite fruits sliced.
Dagwa
Dagwa is tea with cofits.
It represents finish time
spent in Restaurant Jueun, enjoying luxurious food.
Dinner
250,000 KRW
Pairing (7 glasses)
180,000 KRW
In case someone in your party has food allergies or food restrictions,
we will prepare a personalized menu upon information 24 hours in advance
- vegetarian menu available.
DINING
INFO
Opening hours
Tue
18:00~22:00(last order 20:30)
*Dinner Only
Wed~Sat
12:00~15:00(last order 13:00)
18:00~22:00(last order 20:00)
*Lunch and Dinner
Reservation
+82-2-540-8580
- We welcome young guests who can enjoy the tasting menu experience.
- Private dining room seats up to 8 guests.
Please contact us for more information.
Address
8F, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, Korea