GREETING
Collecting Korean Beauty
Restaurant Jueun delivers Korean food that
connects the seasons and traditions of Korea.
Carefully collecting different foods into one vessel,
it is a space where the beauty of Korean culture is gathered.
Chef Jueun Park and his team at Restaurant Jueun
provide moments in which people and nature connect.
MENU
Han ip geori
Steamed bun made of buckwheat and makgeolli,
green oninon and clam sanjeok, raw beef with pear and egg yolk, and yam coated with honey and pine nut powder
Chae
Seven varieties of namuls, paired with the sweetness of snow crab, are wrapped in dongbu-muk and elegantly arranged.
Naengchae
A sculpture stuff of Jueun. This cold dish is filled with the gifts of the winter sea. Direct heat tongyeong oysters, seaweed and patterned squid.
Hoe
Mulhoe, featuring delicately sliced horse mackerel, Korean melon, cucumber, and bamboo shoots, is served with a refreshing gochujang sauce. A perfect summer delicacy.
Japchae
Mushrooms are often referred to as treasure of the forest. Sauteed three varieties of mushrooms intensified with perilla seed sauce. It presents with tender abalone.
Bansang
The five-grain rice to pray for abundance is made in an iron pot.
Prepared with soybean soup, cilantro salad, jangjorim,
chili pepper leaf salad and kimchi.
Tteoggalbi is royal beef cuisine and grilled over charcoal.
This dish enriches the hansang.
Husik
This is a refreshing raspberry punch prepared by directly squeezing raspberries that can be harvested only during the short period between late spring and early summer.
Dagwa
Dagwa is tea with comfits. It represents finish time spent in Restaurant Jueun, enjoying luxurious food.
Lunch
150,000 KRW
Pairing
3 glasses 70,000 KRW
5 glasses 120,000 KRW
Han ip geori
Steamed bun made of buckwheat and makgeolli,
green oninon and clam sanjeok, raw beef with pear and egg yolk, and yam coated with honey and pine nut powder.
Chae
Seven varieties of namuls, paired with the sweetness of snow crab, are wrapped in dongbu-muk and elegantly arranged.
Hoe
Mulhoe, featuring delicately sliced horse mackerel, Korean melon, cucumber, and bamboo shoots, is served with a refreshing gochujang sauce.
A perfect summer delicacy.
Japchae
Mushrooms are often referred to as treasure of the forest. Sauteed three varieties of mushrooms intensified with perilla seed sauce. It presents with tender abalone.
Myeon
These broth are made with iron-rich pheasant, making them a nutritious food.This noodle is using buckwheat as the main ingredient.
Jjim
Steamed red tilefish is served with a seafood porridge.
The addition of cilantro and sweet potato stem kimchi provides a refreshing to the dish.
Hansang
All of these dishes are served on one table.
The five-grain rice to pray
for abundance is made in an
iron pot. Prepared with min-eo gamjeong, jangjorim,
dried pollack gangjeong,
chili pepper leaf and kimchi.
The korean sirloin is delicately marinated in a special sauce
and grilled over charcoal.
This is the completion of hansang.
Husik
This is a refreshing raspberry punch prepared by directly squeezing raspberries that can be harvested only during the short period between late spring and early summer
Dagwa
Dagwa is tea with cofits.
It represents finish time
spent in Restaurant Jueun, enjoying luxurious food.
Dinner
250,000 KRW
Pairing (7 glasses)
200,000 KRW
In case someone in your party has food allergies or food restrictions,
we will prepare a personalized menu upon information 24 hours in advance
- vegetarian menu available.
DINING
INFO
Opening hours
Tue
18:00~22:00(last order 20:30)
*Dinner Only
Wed~Sat
12:00~15:00(last order 13:00)
18:00~22:00(last order 20:00)
*Lunch and Dinner
Reservation
+82-2-540-8580
- We welcome young guests who can enjoy the tasting menu experience.
- Private dining room seats up to 8 guests.
Please contact us for more information.
Address
8F, 36 Gyeonghuigung-gil, Jongno-gu, Seoul, Korea